Memories Lounge

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)