MCDONALDS

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.4(D) - Warewashing equipment: Cleaning Frequency

Code 4.4(D)

The person in charge of the establishment is not properly fulfilling their responsibility to ensure employees follow food safety rules, including staying home when sick.

Code 2.4(C)(16)

2.4(C)(3) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(3)

5.1(C)(1) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Code 5.1(C)(1)

4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(e)

3701-21-02(I) - Display of License

Code 3701-21-02(I)

4.8(F) - Storage - Excluded Locations

Code 4.8(F)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22