MCDONALDS

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

The dishwashing machine or sink setup is not being cleaned as often as required.

Code 4.4(D)

The person in charge of the establishment is not properly fulfilling their responsibility to ensure employees follow food safety rules, including staying home when sick.

Code 2.4(C)(16)

2.4(C)(3) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(3)

The handwashing sink was not properly installed.

Code 5.1(C)(1)

4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(e)

4.8(F) - Storage - Excluded Locations

Code 4.8(F)

Cooking tools and utensils were not being stored properly when not in active use.

Code 3.2(K)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

Clean dishes, utensils, or linens aren't being stored correctly, which could allow them to become contaminated.

Code 4.8(E)(1)

The restaurant's health inspection license was not properly displayed where customers can see it.

Code 3701-21-02(I)