MCALISTER'S DELI OAKLEY

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

3701-21-02(I) - Display of License

Code 3701-21-02(I)

3.2(A)(2) - III. Preventing Contamination by Hands - Preventing Contamination from Hands: Bare Hand Contact RTE Food

Code 3.2(A)(2)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)