MAYA INDIAN RESTAURANT

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

3.2(D) - Food Storage Containers - Identified with Common Name of Food

Code 3.2(D)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

4.4(H) - Warewashing equipment: Clean Solutions

Code 4.4(H)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

4.4(Q)(2)(4) - Temperature Measuring Devices and Food Monitoring Devices - Calibration

Code 4.4(Q)(2)(4)