MAYA INDIAN CUISINE

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

6.1(L) - Toilet rooms - enclosed

Code 6.1(L)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)