Marketpointe

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

2.2(C) - III. Preventing Contamination by Hands - Hands and arms - When to Wash

Code 2.2(C)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.2(U) - Food Display - Preventing Contamination from the Customers

Code 3.2(U)

3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(b)

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)