MAKS

2.4(B)(2)(p) - I. Employee Health - Demonstration of Knowledge

Code 2.4(B)(2)(p)

3 - V. Food from Approved Source - Food Safe, Unadulterated and Honestly Presented

Code 3

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)