Madison’s at Findlay Market

3.2(I)(1) - Food Storage or Display: Contact with Water or Ice

Code 3.2(I)(1)

4.6(B) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use and After Cleaning

Code 4.6(B)

3.5(A) - Standards of Identity

Code 3.5(A)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)