Lydia's on Garfield

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)