LOSANTIVILLE COUNTRY CLUB

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

3.2(L) - Linens and napkins - Use Limitation

Code 3.2(L)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)