LITTLE FOOTPRINTS LEARNING CENTER

4.2(K) - Cleaning agents and sanitizers - availability

Code 4.2(K)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

4.2(D) - Ventilation hood systems- Adequacy

Code 4.2(D)

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

The restaurant is missing required signs reminding employees to wash their hands.

Code 6.2(E)