Lee's Famous Chicken

3.4(F)(1)(a) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Hot Holding

Code 3.4(F)(1)(a)

2.4(C)(4) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(4)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

Handwashing soap was not available at a hand sink.

Code 6.2(B)