LAROSA'S INC PIZZERIA

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

7.1(P) - X. Chemical - Other Personal care items - Storage

Code 7.1(P)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

2.3(C) - Hair restraints, effectiveness

Code 2.3(C)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The plumbing system or fixtures are not up to code or cannot be properly cleaned.

Code 5.1(B)(1)