KROGER #428

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

3.5(B) - Honestly Presented

Code 3.5(B)

4.8(G)(1) - Kitchenware and Tableware - Handling

Code 4.8(G)(1)

7.1(A) - X. Chemical - Storage: Separation

Code 7.1(A)

6.4(A) - Repairing

Code 6.4(A)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

4.4(B) - Cutting surfaces.

Code 4.4(B)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)