KROGER #405

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

6.4(A) - Repairing

Code 6.4(A)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)