KRISPY KRUNCHY CHICKEN

2.4(A)(2) - IV. Demonstration of Knowledge - Person in charge - assignment of responsibility

Code 2.4(A)(2)

2.1(A) - I. Employee Health - Management and personnel: employee health

Code 2.1(A)

4.8(F) - Storage

Code 4.8(F)

6.4(N) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)

5.4(N)(2) - Refuse/recyclables/returnables

Code 5.4(N)(2)

4.1(KK) - Food Equipment

Code 4.1(KK)

6.4(F) - Facilities: Mops: Drying

Code 6.4(F)

2.4(C)(16) - I. Employee Health - PIC Duties

Code 2.4(C)(16)