KRAYOLA KIDS KLUB

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

The restaurant lacked working or accurate food thermometers to check that food is cooked or stored at safe temperatures.

Code 4.2(G)(1)