KIYA, INC

6.1(M) - Outer Openings - Protected

Code 6.1(M)

4.8(G)(3) - Kitchenware and Tableware - Handling

Code 4.8(G)(3)

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Code 4.6(C)(3)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

3.2(M)(1) - Wiping cloths - use limitation

Code 3.2(M)(1)

4.4(B) - Cutting surfaces.

Code 4.4(B)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

5.3(E) - Conveying sewage

Code 5.3(E)

5.4(J)(3) - Storage Areas, Redeeming Machines, Receptacles-Capacity and Availability

Code 5.4(J)(3)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

The plumbing system or fixtures are not up to code or cannot be properly cleaned.

Code 5.1(B)(1)