"JUST COOKIN CATERING"

"3717-1-03.2(C)(1)(g) - Violation - Protection from Contamination-Unwashed Produce Unwashed fruits and or vegetables are not separated from ready-to-eat food."

Code 3717-1-03.2(C)(1)(g)

"3717-1-03.2(C)(1)(g) - Violation - Protection from Contamination-Unwashed Produce Unwashed fruits and or vegetables are not separated from ready-to-eat food."

Code 3717-1-03.2(C)(1)(g)

"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"

Code 3717-1-03.3 (H)(1)

"3717-1-03.3(H)(1) - Violation - Reheating For Hot Holding Reheated TCS food was not heated to 165F"

Code 3717-1-03.3 (H)(1)

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Code 3717-1-06.4(B)(1)

"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

Code 3717-1-04.2(I)

"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."

Code 3717-1-03.2(G)(1)

"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."

Code 3717-1-03.2(G)(1)

"3717-1-03.2(G)(1) - Violation - Washing fruits and vegetables Raw fruit and or vegetables are being cut, combined with other ingredients or cooked before being properly washed."

Code 3717-1-03.2(G)(1)