Jimmy John's #2361

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

4.5(A)(1) - VII. Protection from Contamination - Equipment Food-Contact Surfaces and Utensils: Clean to Sight and Touch

Code 4.5(A)(1)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)