JET IN - JET OUT

6.4(A) - Repairing

Code 6.4(A)

3.2(M)(4) - Wiping cloths - use limitation

Code 3.2(M)(4)

4.4(D) - Warewashing equipment: Cleaning Frequency

Code 4.4(D)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)