JEFFERSON MARKET

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

2.4(C)(16) - I. Employee Health - Person in Charge - Duties

Code 2.4(C)(16)

2.4(C)(15) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(15)

2.4(C)(18) - I. Employee Health - Written Procedures for Cleaning Up Vomiting and Diarrheal Events

Code 2.4(C)(18)

6.2(B) - III. Preventing Contamination by Hands - Handwashing Cleanser - Availability

Code 6.2(B)

901:3-4-16(C) - Person in Charge Certification in Food Protection RFE

Code 901:3-4-16(C)