IZZY'S

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)