IVORY HOUSE

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.4(Q)(3) - Ambient Air Temperature, Water Pressure, and Water Temperature Devices - Good Repair/Calibration

Code 4.4(Q)(3)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)