IDEA PUBLIC SCHOOL - PRICE HILL

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

Hot food wasn't being kept at a high enough temperature to prevent harmful bacteria from growing.

Code 3.4(F)(1)(a)