I MART STORES

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

6.4(A) - Repairing

Code 6.4(A)

The restaurant lacked working or accurate food thermometers to check that food is cooked or stored at safe temperatures.

Code 4.2(G)(1)

4.0(I) - Nonfood-Contact Surfaces - Materials

Code 4.0(I)

20.0(B) - Existing Facilities and Equipment-Requirements for Replacement

Code 20.0(B)