HYDE PARK HEALTH CENTER TERRACE KITCHENS

6.2(C) - III. Preventing Contamination by Hands - Facilities

Code 6.2(C)

4.1(KK) - Food Equipment

Code 4.1(KK)

5.1(S)(2) - Plumbing system

Code 5.1(S)(2)

6.2(E) - III. Preventing Contamination by Hands - Facilities

Code 6.2(E)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - TCS - hot and cold holding

Code 3.4(F)(1)(b)

4.1(Y) - Temperature Measuring Devices

Code 4.1(Y)

4.4(A)(1) - Equipment

Code 4.4(A)(1)

6.2(B) - III. Preventing Contamination by Hands - Facilities

Code 6.2(B)