HYDE PARK HEALTH CENTER MAIN KITCHEN

5.4(N)(2) - Refuse/recyclables/returnables

Code 5.4(N)(2)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

6.4(B)(1) - Facilities: Cleaning: Frequency

Code 6.4(B)(1)

6.1(A) - Facilities: Floors, walls, and ceilings

Code 6.1(A)

5.1(S)(2) - Plumbing system

Code 5.1(S)(2)

7.0(B) - X. Chemical - Poisonous/toxic material

Code 7.0(B)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

6.4(F) - Facilities: Mops: Drying

Code 6.4(F)

3.2(Y) - Miscellaneous sources of contamination

Code 3.2(Y)