HYDE PARK FINE MEAT & SEAFOOD

4.1(LL) - Food equipment - certification and classification

Code 4.1(LL)

The floors, walls, or ceilings were dirty, damaged, or not properly maintained.

Code 6.1(A)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

3.1(R) - V. Food from Approved Source - Molluscan Shellfish - Maintaining Identification

Code 3.1(R)

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)