HORIZON SCIENCE ACADEMY

5.4(G)(3) - Storage Areas, Rooms, and receptacles-Capacity and Availability

Code 5.4(G)(3)

3.2(U) - Food Display - Preventing Contamination from the Customers

Code 3.2(U)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

2.3(A) - II. Good Hygienic Practices - Food Contamination Prevention - Eating, Drinking, or Using Tobacco Products

Code 2.3(A)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

5.1(O)(2) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(2)