"HOOK FISH & CHICKEN"

"3717-1-04.4(D) - Violation - Warewashing equipment-cleaning frequency. Warewashing equipment and/or components were not cleaned throughout the day or before use."

Code 3717-1-04.4(D)

"3717-1-06.4(F) - Violation - Facilities: Mops: Drying After use, mops are not placed in a position that allows them to air-dry without soiling walls, equipment, or supplies."

Code 3717-1-06.4(F)

"3717-1-07.1(A) - Violation - Poisonous/toxic material-storage separation Poisonous/toxic materials are stored in a manner that could contaminate food, equipment, utensils, linens, or single-service or single-use articles."

Code 3717-1-07.1(A)

"3717-1-03.2(J) - Violation - Food Contact with equipment and utensils Food is contacting an unclean surface."

Code 3717-1-03.2(J)

"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."

Code 3717-1-03.2(C)(2)

"3717-1-06.2(C) - Violation - Facilities-hand drying provision Handwashing lavatory had no, unapproved, or inoperable hand drying provision."

Code 3717-1-06.2(C)

"3717-1-02.4(C)(14) - Violation - PIC Duties-employee training Employees are not properly trained in food safety."

Code 3717-1-02.4(C)(14)

"3717-1-02.4(C)(11) - Violation - PIC Duties-sanitizing The person in charge is not ensuring that employees are properly sanitizing equipment or utensils."

Code 3717-1-02.4(C)(11)

"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

Code 3717-1-04.2(I)

"3717-1-04.8(A)(2) - Violation - Equipment and utensils-air-drying required. Equipment and utensils were being cloth dried."

Code 3717-1-04.8(A)(2)

"3717-1-04.8(A)(1) - Violation - Equipment and utensils-air-drying required. Equipment and utensils are not being air dried or allowed to drain adequately after sanitizing."

Code 3717-1-04.8(A)(1)

"3717-1-03.2(T) - Violation - Food preparation-preventing contamination Food is not protected from environmental sources of contamination during preparation."

Code 3717-1-03.2(T)

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Code 3717-1-06.4(B)(1)

"3717-1-04.5(D) - Violation - Non-food contact surfaces-Cleaning Frequency Nonfood-contact surfaces are not cleaned frequently enough."

Code 3717-1-04.5(D)