HILTON GARDEN INN CINCINNATI MIDTOWN

4.4(B) - Cutting surfaces.

Code 4.4(B)

7.0(B) - X. Chemical - Working Containers - Common Name

Code 7.0(B)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.2(K) - Cleaning agents and sanitizers - availability

Code 4.2(K)

6.4(F) - Drying Mops

Code 6.4(F)

3.2(U) - Food Display - Preventing Contamination from the Customers

Code 3.2(U)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)