HI-MARK

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

7.1(B) - X. Chemical - Restriction - Presence and Use

Code 7.1(B)

4.8(G)(1) - Kitchenware and Tableware - Handling

Code 4.8(G)(1)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)