Hawkers

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

4.2(J) - Sanitizing solutions - Testing Devices

Code 4.2(J)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

3.4(G)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(1)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

The restaurant lacked working or accurate food thermometers to check that food is cooked or stored at safe temperatures.

Code 4.2(G)(1)