"HARU LLC"

"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."

Code 3717-1-03.2(C)(2)

"3717-1-04.5(A)(1)(2) - Violation - Equipment cleanliness-food contact Food-contact surfaces were dirty."

Code 3717-1-04.5(A)(1)

"3717-1-03.5(E) - Violation - Food Labels-consumer advisory The consumer was not properly advised of the risk of consuming raw or undercooked animal foods."

Code 3717-1-03.5(E)

"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."

Code 3717-1-07.1(P)

"3717-1-07.1(P) - Violation - Personal care items-storage Personal care items are not stored in a designated employee storage area."

Code 3717-1-07.1(P)

"3717-1-08.4 - Violation - Special-acidified white rice preparation Acidifying rice to make non-TCS but does not meet requirements or have a HACCP plan. "

Code 3717-1-08.4

"3717-1-03.3(F) - Violation - Records Creation and Retention-Freezing There was no documentation of parasite destruction by the operator or supplier for fish that are served raw or undercooked."

Code 3717-1-03.3(F)

"3717-1-03.2(C)(2) - Violation - Protection from Contamination-Food Storage Food is stored unwrapped or in uncovered containers."

Code 3717-1-03.2(C)(2)

"3717-1-06.2(I)(3) - Violation - Facilities-lighting intensity prep and safety areas The light intensity was <50 foot candles in food prep or other area where employee safety is a factor."

Code 3717-1-06.2(I)(3)

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Code 3717-1-04.1(Y)

"3717-1-06.1(K)(2)(a) - Violation - Facilities-insect control device location Insect control devices are located over a food preparation area"

Code 3717-1-06.1(K)(2)(a)

"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

Code 3717-1-03.2(Y)

"3717-1-03.2(Y) - Violation - Miscellaneous sources of contamination Miscellaneous sources of contamination observed."

Code 3717-1-03.2(Y)

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Code 3717-1-04.1(KK)

"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."

Code 3717-1-03.4(C)

"3717-1-04.4(A)(1) - Violation - Equipment-good repair and proper adjustment. Equipment and/or components were not maintained in good working order."

Code 3717-1-04.4(A)(1)

"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."

Code 3717-1-03.4(C)

"3717-1-06.4(A) - Violation - Facilities: Maintenance: Good repair The physical facilities were not maintained in good repair."

Code 3717-1-06.4(A)

"3717-1-06.4(B)(1) - Violation - Facilities: Cleaning: Frequency The physical facilities are not cleaned as often as necessary to keep them clean."

Code 3717-1-06.4(B)(1)

"3717-1-04.1(N) - Violation - Ventilation Hood System-Drip Prevention Exhaust ventilation hood systems were not designed to prevent dripping of grease or condensation. "

Code 3717-1-04.1(N)