HANG OVER EASY

4.8(A)(1) - Equipment and Utensils - Air-Drying

Code 4.8(A)(1)

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

6.4(B)(1) - Cleaning- Frequency and Restrictions

Code 6.4(B)(1)

4.4(P) - Warewashing equipment: Determining Chemical Sanitizer Concentration

Code 4.4(P)

4.6(C)(3) - VII. Protection from Contamination - Sanitizing Frequency Utensils/Food Contact Surfaces - Before Use After Cleaning

Code 4.6(C)(3)

6.1(M) - Outer Openings - Protected

Code 6.1(M)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)