HAMILTON COUNTY JUSTICE CENTER

3.2(C)(1)(H) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(H)

4.5(B)(4)(e) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(4)(e)

3.4(G)(2) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(2)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

3.2(C)(1)(b) - VII. Protection from Contamination - Packaged and Unpackaged Food - Separation, Packaging, and Segregation

Code 3.2(C)(1)(b)

6.1(C)(2) - Floor and wall junctures - coved, and enclosed or sealed

Code 6.1(C)(2)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The floors, walls, or ceilings were dirty, damaged, or not properly maintained.

Code 6.1(A)