GUARDIAN ANGELS SCHOOL

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

3.5(D)(6) - Other Forms of Information

Code 3.5(D)(6)

4.5(A)(2)(3) - Food-Contact Surfaces of Cooking Equipment and Pans and Nonfood-Contact Surfaces Equipment

Code 4.5(A)(2)(3)

6.4(L) - Removing Dead or Trapped Pests

Code 6.4(L)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)