GOPUFF

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

7.2 - X. Chemical - Poisonous/toxic material - Separation/Location on Retail Display Shelving

Code 7.2

6.4(N)(1) - Maintaining premises: unnecessary items and litter.

Code 6.4(N)(1)

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

Raw or potentially dangerous foods are not being properly separated or packaged to prevent them from contaminating other foods.

Code 3.2(C)(1)(a)