GOLD STAR CHILI

3.2(Y) - Miscellaneous Sources of Contamination

Code 3.2(Y)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)

5.1(O)(1) - III. Preventing Contamination by Hands - Using a handwashing sink - Operation and Maintenance

Code 5.1(O)(1)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

6.4(M) - Storing maintenance tools

Code 6.4(M)

6.2(E) - III. Preventing Contamination by Hands - Handwashin Signage

Code 6.2(E)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant lacks adequate storage space or proper storage containers.

Code 5.4(G)(3)