GILLIGAN COMPANY #1203 SHELL / POPEYE'S / DUNKIN DONUTS

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Equipment and utensils that come into direct contact with food are visibly dirty and need to be cleaned.

Code 4.5(A)(1)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

4.5(D) - Nonfood-contact surfaces - cleaning frequency

Code 4.5(D)

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)