"GEE'S CARIBBEAN KITCHEN"

"3717-1-05.1(S)(2) - Violation - Plumbing system-maintained in good repair Plumbing system is not maintained in good repair."

Code 3717-1-05.1(S)(2)

"3717-1-05.1(J) - Violation - Backflow prevention device-when required An air gap or an approved backflow prevention device is not installed as required."

Code 3717-1-05.1(J)

"3717-1-04.2(I) - Violation - Sanitizing solutions-testing devices. There is no test kit available for measuring the concentration of the sanitizer."

Code 3717-1-04.2(I)

"3717-1-04.1(KK) - Violation - Food Equipment-Certification and Classification Equipment is not approved by a recognized testing agency or authority."

Code 3717-1-04.1(KK)

"3717-1-03.2(K) - Violation - In-use utensils-between-use storage In-use utensils are improperly stored."

Code 3717-1-03.2(K)

"3717-1-02.3(C) - Violation - Hair restraints, effectiveness Food employee(s) did not have their hair effectively restrained."

Code 3717-1-02.3(C)

"3717-1-04.1(Y) - Violation - Temperature Measuring Devices Temperature measuring devices are missing, not correctly placed, not readable, or of improper design."

Code 3717-1-04.1(Y)

"3717-1-03.4(C) - Violation - Thawing TCS-Temperature / Time Control TCS food was improperly thawed."

Code 3717-1-03.4(C)

"3717-1-03.4(G)(4) - Violation - RTE TCS, date marking Date marking was not done in a consistent manner according to the code."

Code 3717-1-03.4(G)(4)

"3717-1-02.4(A)(2) - Violation - PIC-Level 2 Certification No manager has level 2 certification in food protection."

Code 3717-1-02.4(A)(2)

"3717-1-02.4(C)(17) - Violation - PIC Duties -response plan for vomiting/diarrhea No/inadequate written procedures for response to vomiting/diarrheal events."

Code 3717-1-02.4(C)(17)

"3717-1-02.4(C)(15) - Violation - PIC Duties -employees informed of their responsibilities Food employees and conditional employees are not informed in a verifiable manner of their responsibilities to report to the person in charge, information about their health as it relates to diseases transmissible through food."

Code 3717-1-02.4(C)(15)

"3717-1-02.4(C)(9) - Violation - PIC Duties-Maintaining Temperatures The person in charge failed to ensure that employees used proper methods to maintain temperatures of TCS foods."

Code 3717-1-02.4(C)(9)

"3717-1-02.4(C)(8) - Violation - PIC Duties-cooling The person in charge failed to ensure that employees used proper methods to rapidly cool TCS foods."

Code 3717-1-02.4(C)(8)

"3717-1-05.3(C) - Violation - Drainage system-prohibited direct connections A direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed."

Code 3717-1-05.3(C)