FUSIAN

6.4(F) - Facilities: Mops: Drying

Code 6.4(F)

8.4 - Special

Code 8.4

2.4(C)(13) - IV. Demonstration of Knowledge

Code 2.4(C)(13)

2.4(C)(13) - IV. Demonstration of Knowledge - Person in charge - duties

Code 2.4(C)(13)

7.0(B) - X. Chemical - Poisonous/toxic material

Code 7.0(B)

2.4(C)(16) - I. Employee Health - PIC Duties

Code 2.4(C)(16)

6.2(C) - III. Preventing Contamination by Hands - Facilities

Code 6.2(C)

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.4(I)(2) - VI. Time/Temperature Controlled Safety Food - Time as a public health control

Code 3.4(I)(2)

6.4(B)(1) - Facilities: Cleaning: Frequency

Code 6.4(B)(1)

4.4(B) - Cutting surfaces.

Code 4.4(B)

5.4(N)(2) - Refuse/recyclables/returnables

Code 5.4(N)(2)

5.4(P) - Refuse/recyclables/returnables

Code 5.4(P)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)