FRENCH CRUST CAFE & BISTRO

2.4(A)(3) - IV. Demonstration of Knowledge - Certified Manager

Code 2.4(A)(3)

5.1(O)(2) - III. Preventing Contamination by Hands

Code 5.1(O)(2)

6.1(A) - Floors, walls, and ceilings

Code 6.1(A)

3.2(Q) - Food Storage: Preventing Contamination from the Premises

Code 3.2(Q)