Free Parking

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

The restaurant lacks adequate storage space or proper storage containers.

Code 5.4(G)(3)

6.4(J)(2) - Using Dressing Rooms and Lockers

Code 6.4(J)(2)

3.2(M)(2)(a) - Wiping cloths - use limitation

Code 3.2(M)(2)(a)

4.5(B)(5) - VII. Protection from Contamination - Equipment Food Contact Surfaces and Utensils – Cleaning Frequency

Code 4.5(B)(5)

7.1(E) - X. Chemical - Sanitizers - Criteria

Code 7.1(E)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)