FREDDY'S FROZEN CUSTARD - #90-0005

3.2(K) - In-use utensils - between-use storage

Code 3.2(K)

5.4(P) - Refuse/recyclables/returnables

Code 5.4(P)

6.4(F) - Facilities: Mops: Drying

Code 6.4(F)

4.2(I) - Sanitizing solutions

Code 4.2(I)

4.5(A)(1) - VII. Protection from Contamination - Equipment cleanliness

Code 4.5(A)(1)

3.4(G)(4) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - date marking

Code 3.4(G)(4)

2.3(A) - II. Good Hygienic Practices - Food contamination

Code 2.3(A)

4.5(A)(2)(3) - Equipment, food-contact surfaces, nonfood-contact surfaces, and utensils

Code 4.5(A)(2)(3)