Flavors n Spices

The restaurant's plumbing was damaged or not being properly maintained.

Code 5.1(S)(2)

6.2(C) - III. Preventing Contamination by Hands - Handwashing Sinks - Hand Drying Provision

Code 6.2(C)

4.8(E)(1)(3) - Single-Service Articles and Single-Use Articles - Storage

Code 4.8(E)(1)(3)

3.4(J) - Conducting Special Process without a Required Variance

Code 3.4(J)

The restaurant does not have a written plan for safely cleaning up if a customer or employee vomits or has a diarrhea accident on the premises.

Code 2.4(C)(18)

Spray bottles or other containers holding cleaning chemicals weren't labeled to show what's inside.

Code 7.0(B)

Food stored in containers that aren't the original packaging must be labeled with the name of what's inside.

Code 3.2(D)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

The restaurant wasn't meeting required standards to reduce the risk of customers choking on food.

Code 3701-21-22

Mops weren't being stored properly to dry out after use, which can lead to mold and bacteria growth.

Code 6.4(F)