FIRST WATCH #24

3.4(H)(1) - VI. Time/Temperature Controlled Safety Food - Ready-to-eat, TCS - disposition

Code 3.4(H)(1)

3.4(F)(1)(b) - VI. Time/Temperature Controlled Safety Food - Time/Temperature Controlled for Safety Food - Cold Holding

Code 3.4(F)(1)(b)

4.4(A)(2) - Equipment - Good Repair and Proper Adjustment

Code 4.4(A)(2)

4.8(E)(1) - Equipment, Utensils, Linens - Storage

Code 4.8(E)(1)

5.4(N)(2) - Covering Receptacles

Code 5.4(N)(2)