FAIRVIEW/CLIFTON SCHOOL

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

5.1(C)(3) - III. Preventing Contamination by Hands - Handwashing facility - Installation

Code 5.1(C)(3)

2.2(G) - Jewelry, Restriction

Code 2.2(G)

An employee was observed eating, drinking, or using tobacco in an area where food is prepared, which can contaminate food.

Code 2.3(A)

The restaurant was not cleaning surfaces or equipment as often as required.

Code 6.4(B)(1)