FABLE CAFE

4.1(Z) - Temperature Measuring Device - Functionality

Code 4.1(Z)

Employees are not following proper rules for reporting or managing illnesses that could spread through food.

Code 2.1(A)

Surfaces that don't directly touch food (like the outside of equipment or shelving) were not being cleaned as often as required.

Code 4.5(D)

The restaurant does not have a certified food safety manager on staff, or that person couldn't demonstrate proper knowledge of food safety practices.

Code 2.4(A)(3)